Limiting yourself to flavoring your coffee with just milk or sugar is doing yourself an injustice. Countries worldwide take a different & more natural approach to bringing their cup of joe to the next level. Did you know in Portugal, lemon juice is the norm for flavoring coffee? There’s a different go-to for every aspect of the world! For … Read More

Coffee fanatics everywhere, rejoice! Today's featured blog post is packed with some of the most satisfying clips of coffee you can find across the internet. Thanks to the vibrant coffee communities on social media, you can find our favorite bean in all shapes and forms. Whether it's a coffee press or the magic of espresso brewing we've collected a … Read More

Good news, everybody, we finally almost made it through winter, and there's light at the end of the tunnel! Here on the east coast, the snow kept on coming throughout the later days in February. Even with the help from our "Winter Warmer" recipe, the days of freezing weather weren't fun for anybody. But, as we look forward to the upcoming Spring … Read More

One of the main controversies surrounding Nespresso pods' use has been the idea that they are not necessarily 100% recyclable. Did you know plastic items can take up to 1000 years to decompose? We don't have enough time for all that. Although both companies have pushed in recent years to become more sustainable, you may find yourself jumping … Read More

Did you know that the only U.S. state known to grow coffee is Hawaii? Although this is pretty far off the coast, we can still claim Hawaiian coffee as our own since its location is prime for the precious coffee bean's growth. The area between the 23.43°S and 23.43°N parallels, often referred to as the "coffee belt," remains one of the few locations … Read More