Specialty Drinks


Here is a partial list of some of our most popular coffee choices.


It’s made from the same beans as coffee, but it’s stronger and thicker. Served as a small shot or the base of many coffee drinks. (A doppio, also popular, is a double shot of expresso.)


A shot of espresso topped with hot water, which can release a creamy layer from the espresso.

Caffé Latte

A deeply satisfying blend of espresso and steamed milk topped with a layer of foamed milk. {Also referred to as a flat white in some spots.)


Equal parts espresso, steamed milk, and foamed milk. Often requested with a drizzle of chocolate or a sprinkle of cocoa powder.

Caramel Frappe

A hint of espresso blended with caramel and ice and topped with whipped cream and a caramel drizzle.

Cold Brew

Cold brew just means the grounds have been steeped in cold water for a while. It’s a small difference, but it actually yields a very different-tasting coffee. Cold brew coffee is generally smoother and sweeter and so very satisfying on a hot day.

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