Spooky season is in full effect!
Halloween weekend is on the horizon, and we can’t wait to celebrate. Sure, goons and goblins are scary, but you know what’s even more frightening? An empty cup of coffee! Well, we’re here to help out with some festive flavors that you’ll be sipping on while handing out candy left and right.
Come and join us for our featured recipe of the week, aptly named “Witch’s Brew Iced Coffee.” Big thanks to sugarandcharm.com for the inspiration of this creative yet spooky coffee concoction. Make sure you give them a tag on Instagram, or you shout out the Cupa Cabana page so we can share your creation with the world!
Here’s a quick protip to tie everything together; grab a caldron to replace your mug. Then, get your hands on some dry ice (not literally) and have it set up around the caldron for a smokey look. Presentation is everything!
Witch’s Brew Iced Coffee Ingredients
7 cups Cold Brew Coffee
5 cinnamon sticks
1/2 cup hazelnut creamer
1 tablespoon whole cloves
6 stars of whole star anise
1 teaspoon fresh nutmeg
1/2 teaspoon vanilla extract
“In a large pitcher add in 4 cups cold water and 1 package (2 coffee packs) of cold brew coffee.
Add in the spices and let it steep overnight.
In the morning, remove the coffee packs and strain the cold brew through mesh to remove the spices.
Pour back into the pitcher and add in 3 cups of cold water.
To make the punch, add in ½ cup hazelnut creamer and ½ teaspoon vanilla extract and stir.
Pour over ice and enjoy!”