For as long as coffee lovers can remember, Autumn has paired perfectly with its best friend, the pumpkin spice latte. As a staple for the season, you can’t miss out on any of the mouth-watering Fall flavors. Even as the star of the show, sometimes the time comes when a new drink steals the limelight.

As we transition out of whats felt like the longest year of our lives, we can all agree that a little change is welcomed. To bring in the beauty of sweater season, our team agrees this month’s featured recipe is a must-drink.

Presenting the caramel apple cinnamon latte! Move over pumpkin spice; there’s a new sheriff in town.

As tough as it can be to wave goodbye to summer, many coffee lovers accept the new season with open arms. Iced-coffee is always a go-to in the sunny months, but now that things have cooled down, our drinks begin to warm up. Join us as we break down a few steps to create a mid-year masterpiece of your own.

Once you bring your caramel apple cinnamon latte to life, make sure you tag us on Instagram! You know what they say; sharing is caring.

Hopefully, you’re well aware of what a latte is by now. If you aren’t, take some time to read up on our recent articles talking all about the different ways coffee can be served up. With the basics covered, let’s dive into the magic behind a caramel apple cinnamon latte. There are a few ingredients you may need to head out to the grocery store for! Make sure you read up on everything below before you get to brewing.

The Perfect Season for a Caramel Apple Cinnamon Latte (Recipe)
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Caramel Apple Cinnamon Latte Ingredients

  • 1 cup of milk
  • 6 ounces of dark roast coffee
  • 1.5 tablespoons of caramel syrup
  • 1 tablespoon of apple syrup


  • Whipped cream
  • Caramel sauce
  • Cinnamon sugar (2 tablespoons sugar/1 teaspoon cinnamon)


Start off with everyone’s favorite part (aside from drinking); brewing the coffee. Once your dark roast is all ready to go, set it aside, and prepare your mixer.

Combine your cup of milk with both syrups. Mix it all up.

Heat up or steam your milk mixture.

Pour that brewed coffee over the milk mixture next. Everything should start to come together!

Top it off with whipped cream and drizzle on that caramel sauce.

Sprinkle a bit of cinnamon sugar and voila! Your caramel apple cinnamon latte is ready for action.

(with help from

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